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Singapore Welcomes Michelin-Starred Masterchefs & Artisans at the 17th World Gourmet Summit
By SENATUS News 
| 19 April 2013
| 19 April 2013
On 16 April 2013, the 17th World Gourmet Summit welcomed global heavyweights in the world of gourmet and culinary excellence at its Opening Reception at Resorts World™ Sentosa Singapore. An exclusive press preview followed by a one-of-a-kind cocktail reception inside the world’s largest aquarium, the captivating S.E.A. Aquarium™ at Resorts World™ Sentosa, kicked off the eleven day gastronomic celebrations.
Chefs Gabriele Ferron (Italy), Jean-François Piège (France), Joachim Koerper (Portugal), Matt Moran (Australia), Paco & Jacob Torreblanca (Spain), Rodrigo de la Calle (Spain), Sanjeev Kapoor (India) and William Ledeuil (France) shared, with members of the press and VIP guests, their inspiration behind the exclusive menus known as Epicurean Delights that they will be creating at this year’s event as well as information on the various other events in which they will be participating.
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